Toasted Marshmallow Fudge

This Toasted Marshmallow Fudge combines the irresistible flavors of s'mores with creamy fudge. It's the perfect treat for marshmallow lovers and a delightful dessert for any occasion.

Ingredients:

• 3 cups of semi-sweet chocolate chips
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• 1 can 14 ounces sweetened condensed milk
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• 1/4 cup of unsalted butter
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• 1 teaspoon of vanilla extract
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• 1 1/2 cups of mini marshmallows
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• 1 cup of crushed graham crackers
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• 1/2 cup of white chocolate chips optional for drizzle
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Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter

Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth

Stir in the vanilla extract until well combined

Fold in the mini marshmallows and crushed graham crackers, reserving a small portion of each for topping

Pour the fudge mixture into the prepared baking pan and spread it evenly

Sprinkle the reserved mini marshmallows and crushed graham crackers on top of the fudge, pressing them gently into the surface

If desired, melt the white chocolate chips in the microwave in 15-second intervals and drizzle it over the fudge for an extra touch

Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set

Once the fudge has set, use the parchment paper overhangs to lift it out of the pan

Cut the fudge into squares and serve

Enjoy!