Slow Cooker Cheesy Herb Dinner Rolls

These cheesy herb dinner rolls made in a slow cooker are a great addition to any meal. When you mix cheeses and herbs, you get a tasty and comforting side dish that is also easy to make.

Ingredients:

• 1 can refrigerated dinner rolls
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• 1/4 cup shredded mozzarella cheese
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• 1/4 cup shredded cheddar cheese
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• 1 tablespoon melted butter
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• 1 teaspoon dried Italian herbs such as oregano, basil, thyme
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Instructions:

Spread the dinner rolls out on a flat surface

On top of each roll, put some shredded mozzarella and cheddar cheese

Put the cheese inside the dough and roll it back up

Line up the rolls in the slow cooker so they don't touch

Brush the rolls with a mixture of melted butter and dried Italian herbs

Put the lid on top and set the heat to low

Let it cook for two to three hours, or until the rolls are done and the cheese melts

Enjoy while still warm!