Mexican Pasta Salad

A Mexican-style summer salad that is cool and filling. There are lots of fresh vegetables, creamy avocado, and a tangy dressing in this pasta salad.

Ingredients:

• 2 small avocados
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• 1 cup cherry tomatoes, halved
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• 1/2 cup black beans, drained and rinsed
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• 1/2 cup corn kernels
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• 1/4 cup red onion, finely chopped
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• 1/4 cup cilantro, chopped
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• 8 oz pasta your choice
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• 1/4 cup sour cream
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• 2 tbsp mayonnaise
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• 1 lime, juiced
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• 1 tsp chili powder
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• 1/2 tsp cumin powder
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• Salt and pepper to taste
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Instructions:

Follow the directions on the package to cook the pasta

Take it out and let it cool down

The cooked pasta, cherry tomatoes, black beans, corn, red onion, and cilantro should all be put in a large bowl

Whisk the lime juice, chili powder, cumin powder, salt, and pepper into the sour cream in a separate bowl

Put the dressing on top of the pasta salad and toss it around to cover everything

The diced avocados should be added slowly

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Put your Mexican Pasta Salad in the fridge and enjoy it!