Meringue Monsters Club Crafted Marshmallow

Make these cute marshmallow Meringue Monsters, ideal for Halloween or any other spooky party. Both kids and adults will enjoy these fluffy, sweet, and homemade marshmallows.

Ingredients:

• 2 cups granulated sugar
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• 1/2 cup cold water
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• 2 tablespoons gelatin powder
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• 1/2 cup corn syrup
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• 1/4 teaspoon salt
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• 1 teaspoon vanilla extract
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• Confectioners' sugar for dusting
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Instructions:

Mix 1/4 cup cold water and gelatin powder in a mixing bowl

Give it ten to fifteen minutes to bloom

Place the corn syrup, granulated sugar, and the remaining 1/4 cup of cold water in a saucepan over medium heat

After stirring until the sugar is dissolved, turn up the heat and boil the mixture

Bring the sugar syrup to a boil, using a candy thermometer, until it reaches 240F 115C

After turning off the heat, carefully pour the sugar syrup into the gelatin that has bloomed

Once the gelatin has dissolved, stir

After adding the salt and vanilla extract, beat the mixture on high speed for 10 to 12 minutes, or until it thickens and becomes fluffy

Get a baking dish ready, lined with parchment paper and sprinkled with powdered sugar

Evenly distribute the marshmallow mixture after pouring it into the dish

Add a little more confectioners' sugar on top

Give the marshmallow four hours or overnight to set

After the marshmallow hardens, use a knife or cookie cutters to cut it into monster shapes

Give your Meringue Monsters personality by decorating them with edible eyes, colored icing, and other creative embellishments! Savor your Marshmallow Meringue Monsters!