Heath Bar Cupcakes

Indulge in these decadent vegan Heath Bar cupcakes, perfect for satisfying your sweet tooth without any animal products.

Ingredients:

• 1 3/4 cups all-purpose flour
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• 1 cup granulated sugar
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• 1/2 cup unsweetened cocoa powder
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• 1 teaspoon baking soda
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• 1/2 teaspoon salt
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• 1 cup unsweetened almond milk
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• 1/2 cup coconut oil, melted
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• 2 tablespoons apple cider vinegar
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• 1 tablespoon vanilla extract
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• 1/2 cup vegan chocolate chips
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• 1/2 cup chopped vegan Heath bar or vegan toffee
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• 1 batch Vegan Buttercream Frosting see notes for link
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Instructions:

Preheat oven to 350F 175C and line a muffin tin with cupcake liners

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt

Add almond milk, coconut oil, apple cider vinegar, and vanilla extract to the dry ingredients

Stir until well combined

Fold in chocolate chips and chopped Heath bar

Divide batter evenly among the prepared muffin cups, filling each about 3/4 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Remove from oven and let cool completely on a wire rack

Once cooled, frost cupcakes with Vegan Buttercream Frosting

Sprinkle with additional chopped Heath bar if desired

Serve and enjoy!