Ingredients:

• 3 cups of semi-sweet chocolate chips
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• 1 can 14 ounces sweetened condensed milk
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• 1/4 cup of unsalted butter
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• 1 teaspoon of vanilla extract
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• 1 1/2 cups of mini marshmallows
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• 1 cup of crushed graham crackers
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• 1/2 cup of white chocolate chips optional for drizzle
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Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter

Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth

Stir in the vanilla extract until well combined

Fold in the mini marshmallows and crushed graham crackers, reserving a small portion of each for topping

Pour the fudge mixture into the prepared baking pan and spread it evenly

Sprinkle the reserved mini marshmallows and crushed graham crackers on top of the fudge, pressing them gently into the surface

If desired, melt the white chocolate chips in the microwave in 15-second intervals and drizzle it over the fudge for an extra touch

Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set

Once the fudge has set, use the parchment paper overhangs to lift it out of the pan

Cut the fudge into squares and serve

Enjoy!

Ingredients:

• 1 lb white fish fillets
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• 1 cup all-purpose flour
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• 1 tsp chili powder
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• 1/2 tsp cumin
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• Salt and pepper to taste
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• 1 cup panko breadcrumbs
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• 1 egg, beaten
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• 8 small corn tortillas
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• 1 cup shredded lettuce
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• 1 cup diced tomatoes
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• 1/2 cup diced red onion
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• 1/2 cup chopped cilantro
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• 1 ripe avocado, sliced
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• 1/2 cup sour cream
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• 1/4 cup mayonnaise
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• 1/4 cup buttermilk
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• 1 tsp garlic powder
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• 1 tsp onion powder
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• 1/2 tsp dried dill
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• 1/2 tsp dried parsley
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• Juice of 1 lime
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• Oil for frying
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Instructions:

Add salt, pepper, chili powder, and cumin to the fish fillets

Put some flour on each fillet, then dip them in an egg, and finally cover them with panko breadcrumbs

In a pan over medium-high heat, add the oil

Fry the fish fillets for three to four minutes on each side, or until they are golden brown and cooked all the way through

To make the avocado ranch dressing, put buttermilk, garlic powder, onion powder, dried dill, dried parsley, sour cream, and lime juice in a small bowl

To make the corn tortillas soft, heat them in a dry skillet or the microwave

To make tacos, put a fried fish piece on each tortilla and then add diced tomatoes, red onion, cilantro, and avocado slices on top

Add the avocado ranch dressing and serve right away

Have fun with your Quick Fish Tacos with Avocado Ranch Dressing!

Ingredients:

• 1 cup all-purpose flour
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• 2 tablespoons granulated sugar
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• 1 teaspoon baking powder
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• 1/2 teaspoon baking soda
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• 1/4 teaspoon salt
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• 2/3 cup milk
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• 1/3 cup creamy peanut butter
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• 1 large egg
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• 2 tablespoons melted butter
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• 1 teaspoon vanilla extract
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• For Honey Butter:
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• 1/2 cup unsalted butter, softened
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• 2 tablespoons honey
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Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Put the peanut butter, egg, melted butter, and vanilla extract in a different bowl

Mix until it's smooth

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; lumps are fine

Set a griddle or nonstick skillet over medium-high heat

Grease it a little with cooking spray or butter

Place a quarter-cup of the pancake batter on the hot griddle for every pancake

While cooking, turn the pan over and cook the other side until it turns golden brown

If the edges look set, it's done

To make honey butter: Put softened butter and honey in a small bowl and mix them together well

On top of the peanut butter pancakes, put a small amount of honey butter

Have fun!