![]() Stirfry Recipe Chicken Stirfry with Eggplant and Mushrooms A delicious and healthy meal for any day of the week.
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![]() Chocolate Red Velvet Macarons Recipe Decadent delight of these exquisite chocolate red velvet macarons. Perfect for any special occasion, these treats are both visually stunning and incredibly delicious. ![]() Charcuterie Cheese Board with Olives, Grapes, Salami and Crostini Elegant Charcuterie Cheese Board, the perfect appetizer for any occasion. Learn how to create a spread of curated cheeses, meats, and accompaniments that will impress your guests. ![]() Mini Marshmallow Hot Chocolate with Cocoa Powder Recipe Winter treat with our marshmallow hot chocolate recipe.
This Toasted Marshmallow Fudge combines the irresistible flavors of s'mores with creamy fudge. It's the perfect treat for marshmallow lovers and a delightful dessert for any occasion. Ingredients:
Instructions:Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter Microwave the mixture in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and the mixture is smooth Stir in the vanilla extract until well combined Fold in the mini marshmallows and crushed graham crackers, reserving a small portion of each for topping Pour the fudge mixture into the prepared baking pan and spread it evenly Sprinkle the reserved mini marshmallows and crushed graham crackers on top of the fudge, pressing them gently into the surface If desired, melt the white chocolate chips in the microwave in 15-second intervals and drizzle it over the fudge for an extra touch Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set Once the fudge has set, use the parchment paper overhangs to lift it out of the pan Cut the fudge into squares and serve Enjoy!
These quick and tasty fish tacos are perfect for a weeknight dinner. The crispy fried fish is complemented by the creamy and flavorful avocado ranch dressing, making these tacos a family favorite. Ingredients:
Instructions:Add salt, pepper, chili powder, and cumin to the fish fillets Put some flour on each fillet, then dip them in an egg, and finally cover them with panko breadcrumbs In a pan over medium-high heat, add the oil Fry the fish fillets for three to four minutes on each side, or until they are golden brown and cooked all the way through To make the avocado ranch dressing, put buttermilk, garlic powder, onion powder, dried dill, dried parsley, sour cream, and lime juice in a small bowl To make the corn tortillas soft, heat them in a dry skillet or the microwave To make tacos, put a fried fish piece on each tortilla and then add diced tomatoes, red onion, cilantro, and avocado slices on top Add the avocado ranch dressing and serve right away Have fun with your Quick Fish Tacos with Avocado Ranch Dressing!
A tasty change from regular pancakes are these Peanut Butter Pancakes with Honey Butter. The nutty taste of peanut butter and the sweetness of honey butter make a delicious breakfast treat. Ingredients:
Instructions:Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk Put the peanut butter, egg, melted butter, and vanilla extract in a different bowl Mix until it's smooth Add the wet ingredients to the dry ones and mix them together just until they are mixed Don't mix it too much; lumps are fine Set a griddle or nonstick skillet over medium-high heat Grease it a little with cooking spray or butter Place a quarter-cup of the pancake batter on the hot griddle for every pancake While cooking, turn the pan over and cook the other side until it turns golden brown If the edges look set, it's done To make honey butter: Put softened butter and honey in a small bowl and mix them together well On top of the peanut butter pancakes, put a small amount of honey butter Have fun!
These Apple Pie Oatmeal Cookies combine the flavors of apple pie with the goodness of oatmeal cookies. They're perfect for a frugal and tasty treat, whether for a Navy family or anyone else looking to enjoy a delightful dessert. Ingredients:
Instructions:Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, combine the oats, flour, cinnamon, baking soda, and salt Mix well In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth Beat in the egg and vanilla extract until well combined Gradually add the dry oat mixture to the wet ingredients, mixing until just incorporated Fold in the chopped apples, raisins or dried cranberries, and chopped nuts if using Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart Flatten each scoop slightly with the back of the spoon or your fingers Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Enjoy these delicious apple pie oatmeal cookies!
Delicate pink rose cupcakes with a hint of rosewater flavor and a beautifully piped rose frosting. Perfect for special occasions or a delightful treat! Ingredients:
Instructions:Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream the softened butter and granulated sugar until light and fluffy Add the eggs, one at a time, mixing well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture Mix until just combined Add the pink food coloring and rose extract, and mix until the batter turns a pale pink color Divide the batter evenly among the cupcake liners, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely For the rose frosting, beat the softened butter until creamy, then gradually add powdered sugar, milk, rose water, and a few drops of pink food coloring Beat until smooth and fluffy Once the cupcakes are completely cool, pipe the rose frosting onto each cupcake using a piping bag and a star tip Decorate with edible rose petals and serve
A side salad recipe by Erica Julson that is quick and easy. There are lots of fresh flavors in this simple salad, and it goes well with any meal. Ingredients:
Instructions:In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly Sprinkle the crumbled feta cheese on top Season with salt and pepper to taste Serve immediately as a refreshing side salad |
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July 2025
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